Bocados saludables de coliflor estilo búfalo al horno

Ingredientes

• 1 head Cauliflower florets (choose fresh, firm pieces)
• 1 cup All-purpose flour (acts as the base for the batter)
• 1 cup Non-dairy milk (unsweetened plant milk like almond or oat)
• 1 teaspoon Garlic powder (adds flavor)
• 1 teaspoon Smoked paprika (for smoky undertone)
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1/2 cup Hot sauce (adjust heat level to taste)
• 1/4 cup Vegan butter (for richness)
• 2 tablespoons Maple syrup (balances the spicy kick)
• 1 tablespoon Apple cider vinegar (adds tang)

Preparación

1. 1

   --- How to Make Healthy Buffalo Cauliflower Bites Oven ---

2. 2

   Preheat oven to 425°F. Line a baking sheet with parchment paper.

3. 3

   In a medium bowl, whisk flour, non-dairy milk, garlic powder, smoked paprika, salt, and pepper until smooth.

4. 4

   Dip each cauliflower piece into the batter, shake off excess, then arrange florets in a single layer on the prepared sheet.

5. 5

   Cook in preheated oven for 20 minutes, rotating the pan halfway through.

6. 6

   Melt vegan butter in a small saucepan over low heat, then stir in hot sauce, maple syrup, and apple cider vinegar until smooth.

7. 7

   Place baked florets in a large bowl, pour sauce over them, and gently toss to coat.

8. 8

   Return coated florets to baking sheet and bake for an additional 5 minutes at 425°F.