Rollitos de salmón rellenos de espinacas y feta

Ingredientes

• 1 large salmon fillet (about 1 1/2 lbs, skinless)
• 2 cups fresh spinach (chopped)
• 1/2 cup feta cheese (crumbled)
• 2 cloves garlic (minced)
• 1 tablespoon olive oil
• 2 tablespoons cream cheese (softened)
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon dried dill (or 1 teaspoon fresh dill)
• Salt and pepper (to taste)

Preparación

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a mixing bowl, combine chopped spinach, crumbled feta, minced garlic, olive oil, softened cream cheese, lemon zest, lemon juice, dill, salt, and pepper. Mix until well combined.

3. 3

   Place the salmon fillet flat on a cutting board. Cut it horizontally into two equal pieces if necessary for easier rolling.

4. 4

   Spread an even layer of the spinach mixture over each piece of salmon. Roll tightly from one end to another and secure with toothpicks or kitchen twine.

5. 5

   Arrange the pinwheels on a baking sheet lined with parchment paper and bake for about 18 minutes or until the salmon flakes easily with a fork.