Batido de galletas con nata, cremoso e irresistible

Ingredientes

• 3 scoops vanilla ice cream (use high-quality vanilla for the creamiest texture)
• 0.5 cup whole milk (adjust for thickness)
• sugar (optional, based on sweetness preference)
• 4 chocolate sandwich cookies (crushed for texture)
• 0.5 teaspoon vanilla extract (enhances creamy vanilla notes)
• whipped cream (for topping)
• cookie crumbs (for extra crunch)
• chocolate syrup (for drizzling)

Preparación

1. 1

   --- For the Milkshake Base ---

2. 2

   Add 3 generous scoops of vanilla ice cream and ½ cup whole milk to a blender. Adjust milk for desired thickness.

3. 3

   Pulse on medium speed for about 30 seconds, scraping down the sides once, until smooth and creamy.

4. 4

   --- For the Cookies and Cream Twist ---

5. 5

   Place 4 chocolate sandwich cookies in a zip-top bag and crush lightly until you have chunky bits.

6. 6

   Add crushed cookie bits and ½ teaspoon vanilla extract into the blender; pulse for 5 seconds to mix.

7. 7

   --- For Garnish and Serving ---

8. 8

   Pour the milkshake into a chilled tall glass, filling it above three-quarters full.

9. 9

   Swirl whipped cream on top, drizzle chocolate syrup, and sprinkle cookie crumbs for visual appeal.