Pollo cremoso con champiñones y ajo

Ingredientes

• 2 pieces boneless, skinless chicken breasts
• 8 ounces cremini or button mushrooms
• 3 cloves garlic (freshly minced)
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tablespoons olive oil
• to taste salt
• to taste pepper
• 2 tablespoons fresh parsley (chopped)

Preparación

1. 1

   --- Cooking Steps ---

2. 2

   Prep Chicken: Pat the chicken breasts dry and season both sides with salt and pepper.

3. 3

   Sear Chicken: Heat olive oil over medium-high heat. Sear each breast 4–5 minutes per side until golden brown. Transfer to a plate and set aside.

4. 4

   Sauté Mushrooms: Add mushrooms to the same skillet and cook 5–6 minutes until they release moisture and turn golden brown.

5. 5

   Add Garlic: Stir in minced garlic and cook for 30 seconds more, just until fragrant.

6. 6

   Deglaze Pan: Pour in chicken broth, scraping up brown bits from the bottom, and simmer for 2–3 minutes.

7. 7

   Stir in Cream: Reduce heat to medium-low, pour heavy cream into the skillet, and stir until the sauce is smooth.

8. 8

   Return Chicken: Nestle seared chicken back into the sauce and simmer for 5–7 minutes until cooked through.

9. 9

   Garnish & Serve: Sprinkle chopped fresh parsley over the top and serve immediately.