Salmón fácil al limón y las hierbas, lleno de frescura

Ingredientes

• 2 fillets Salmon (skin-on for best flavor and texture)
• 2 tablespoons Lemon juice (freshly squeezed)
• 2 tablespoons Olive oil (extra virgin for best flavor)
• 2 cloves Garlic (minced)
• 2 tablespoons Fresh dill (chopped)
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Fresh thyme (chopped)
• to taste Salt
• to taste Pepper

Preparación

1. 1

   --- Steps ---

2. 2

   Preheat oven to 400°F and line a baking sheet with parchment. Allow salmon to sit at room temperature for 10 minutes.

3. 3

   In a small bowl, whisk together lemon juice, olive oil, garlic, dill, parsley, thyme, salt, and pepper until smooth.

4. 4

   Place salmon fillets skin-side down on the prepared sheet. Spoon herb mixture evenly over each fillet, gently patting to adhere.

5. 5

   Bake salmon at 400°F for 12–15 minutes, or until the flesh is opaque pink and flakes easily.

6. 6

   Let salmon rest for 2–3 minutes before serving. Garnish with extra parsley or lemon slices.

7. 7

   Optional: Drizzle extra olive oil and add a squeeze of lemon before serving.