Salmón con miel, ajo y limón

Ingredientes

• 4 fillets Salmon (Choose fresh, skin-on fillets for the best flavor and juicy texture.)
• 1/4 cup Honey (Use raw or organic honey for natural sweetness.)
• 4 cloves Garlic (Mince finely for even distribution.)
• 2 tablespoons Fresh lemon juice (Adds bright acidity to balance sweetness.)
• 2 tablespoons Soy sauce (Provides savory depth.)
• 1 tablespoon Olive oil (Adds richness without overpowering the salmon.)
• 1/4 cup Fresh parsley or cilantro (Chopped, for a fresh finishing touch.)
• 1 lemon Lemon slices or zest (For extra zing.)

Preparación

1. 1

   --- For the Marinade ---

2. 2

   Combine honey, garlic, lemon juice, soy sauce, and olive oil in a bowl until smooth. Add salmon fillets, seal in a bag, and chill for 15 minutes.

3. 3

   --- For Cooking ---

4. 4

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper, brush lightly with oil for easy cleanup.

5. 5

   Sear the salmon skin-side down in a hot skillet over medium-high heat for 2–3 minutes until the skin is crispy.

6. 6

   Transfer the seared salmon to the prepared sheet, spoon any remaining marinade on top, and bake for 8–10 minutes until the fish is opaque and cooked through.

7. 7

   Remove the salmon from the oven and let it rest for 2–3 minutes off the heat to lock in juices.