Salmón sencillo al limón y las hierbas: jugoso y fácil de preparar

Ingredientes

• 4 fillets Salmon (Choose fresh, skin-on fillets for juicy, flaky results.)
• 1 whole Fresh lemon (Zest and juice add bright citrus flavor.)
• 2 cloves Garlic (Minced to infuse savory depth.)
• 3 tablespoons Fresh herbs (Dill, parsley, or thyme work well.)
• 2 tablespoons Olive oil (For brushing to lock in moisture.)
• 1 teaspoon Salt (Simple seasoning to let the natural salmon shine.)
• 1 teaspoon Black pepper (To taste.)
• 1 teaspoon Red pepper flakes (For a gentle heat.)
• 2 tablespoons Butter (Adds richness when melted.)
• 2 tablespoons Capers (For a salty, briny pop.)

Preparación

1. 1

   --- How to Make Simple Lemon Herb Salmon ---

2. 2

   Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.

3. 3

   In a small bowl, whisk together lemon zest, lemon juice, olive oil, minced garlic, chopped herbs, salt, and pepper.

4. 4

   Pat salmon dry, then brush the marinade evenly over the top.

5. 5

   Let the fillets sit at room temperature for 10 minutes to absorb flavors.

6. 6

   Place fillets skin-side down on the sheet. Bake for 12–15 minutes until opaque and flakes easily.

7. 7

   Optionally, broil on high for 1–2 minutes for a golden finish, watching closely.

8. 8

   Let salmon rest for 2 minutes before serving. Garnish with fresh lemon slices and herbs.