Arroz cremoso con champiñones al horno: el plato reconfortante definitivo

Ingredientes

• 1 cup Long-grain rice (white or brown)
• 8 oz Fresh mushrooms (button, cremini, or favorite variety)
• 1 cup Heavy cream
• 2 cups Chicken or vegetable broth
• 1 cup Shredded cheese (Cheddar, mozzarella, or a mix)
• 1 medium Onion (finely chopped)
• 2 cloves Garlic (minced)
• 2 tbsp Butter
• 1 tbsp Fresh herbs (thyme or parsley)
• to taste Salt & pepper (essential seasoning)

Preparación

1. 1

   --- Preparation Steps ---

2. 2

   Preheat the Oven to 375°F (190°C).

3. 3

   Melt butter in a large skillet over medium heat and cook sliced mushrooms and chopped onion until golden brown, about 5–7 minutes.

4. 4

   Stir in minced garlic and cook for 1 minute until fragrant.

5. 5

   In a large bowl, combine cooked rice, broth, heavy cream, shredded cheese, thyme, salt, and pepper until evenly coated.

6. 6

   Transfer the rice mixture and sautéed mushrooms into a greased casserole dish, smooth the top, then bake uncovered for 30–35 minutes until bubbly and golden.

7. 7

   Let the casserole rest for 5 minutes before serving warm.