Pasta fácil de ternera con tomate y albahaca en una sola olla, llena de sabor

Ingredientes

• 1 pound ground beef (Choose lean beef to keep the dish hearty yet balanced in flavor.)
• 8 ounces short pasta (Use your favorite short pasta like penne or rigatoni.)
• 28 ounces canned crushed tomatoes (The foundation of the sauce, providing rich, tangy flavor.)
• 2 cups beef broth (Adds depth to the sauce.)
• 1 onion (Finely chopped.)
• 3 cloves garlic (Minced.)
• 1 cup fresh basil leaves (Stir in toward the end.)
• 1 cup cherry tomatoes (Optional for extra freshness.)
• 2 tablespoons olive oil (For sautéing.)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (For a gentle kick.)
• 1/2 cup Parmesan cheese (For serving.)

Preparación

1. 1

   --- How to Make One Pot Tomato Basil Beef Pasta ---

2. 2

   Warm olive oil in a large pot over medium heat for about 1 minute.

3. 3

   Add ground beef and break it up. Cook until no pink remains, about 5 minutes.

4. 4

   Stir in chopped onion and minced garlic. Sauté until the onion turns translucent, about 2 minutes.

5. 5

   Pour in crushed tomatoes and beef broth. Bring to a gentle simmer.

6. 6

   Nestle short pasta into the sauce. Cover and cook for 10-12 minutes.

7. 7

   Uncover and stir. Continue cooking until pasta is al dente and sauce thickens, about 2 more minutes.

8. 8

   Add fresh basil leaves and halved cherry tomatoes, stirring gently off the heat.

9. 9

   Dish pasta into bowls and sprinkle with red pepper flakes and freshly grated Parmesan.