Quesadilla rápida de jamón, queso y verduras: fácil y llena de sabor

Ingredientes

• 8 slices Sliced Ham (Choose your favorite quality ham.)
• 1 cup Shredded Cheese (A melty mix like cheddar or Monterey Jack.)
• 1 cup Bell Peppers (Thinly sliced.)
• 0.5 cup Red Onion (Sliced thin; sauté lightly if preferred.)
• 1 cup Fresh Spinach (A handful gives a nutritious touch.)
• 4 medium Flour Tortillas (Medium size for easy filling.)
• 2 tablespoons Olive Oil or Butter
• 1 teaspoon Seasonings (optional) (Cumin, chili powder, or smoked paprika.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Slice peppers and red onion paper-thin, then roughly chop fresh spinach leaves.

3. 3

   Warm a non-stick skillet over medium heat for about 2 minutes.

4. 4

   Drizzle in a little olive oil or melt a knob of butter.

5. 5

   --- Cooking ---

6. 6

   Lay one tortilla in the pan, sprinkle half the shredded cheese, top with ham slices, veggies, and spinach.

7. 7

   Fold tortilla over filling and cook for 2–3 minutes until golden brown.

8. 8

   Flip carefully and cook another 2 minutes until both sides are golden.

9. 9

   Transfer to a cutting board and let rest for 1 minute before slicing.