Arroz frito fácil y rápido con gambas y mucho sabor

Ingredientes

• 1 pound Raw shrimp (Peeled and deveined)
• 4 cups Cooked jasmine rice (Day-old works best)
• 3 large Eggs (Lightly beaten)
• 3 cloves Garlic (Minced)
• 4 stalks Green onions (Sliced thin)
• 1 cup Frozen peas and carrots
• 4 tablespoons Soy sauce
• 1 tablespoon Sesame oil (For drizzling)
• to taste Salt
• to taste Black pepper

Preparación

1. 1

   --- How to Make Fast Shrimp Fried Rice ---

2. 2

   Rinse and pat dry shrimp, then toss with a pinch of salt and pepper. Set aside on a plate for even cooking.

3. 3

   Warm 1 tbsp oil in a large skillet or wok over medium-high heat until shimmering, about 1 minute.

4. 4

   Add shrimp in a single layer, searing each side until pink and opaque, about 2 minutes per side. Remove and set aside.

5. 5

   Drizzle ½ tbsp oil back in, pour in beaten eggs, and scramble gently until just set, about 1 minute.

6. 6

   Push eggs to one side, add garlic and green onions, stir until fragrant and golden, about 30 seconds.

7. 7

   Add cold rice, frozen peas and carrots, stir-fry for 2 minutes until grains separate and veggies are tender-crisp.

8. 8

   Drizzle soy sauce and sesame oil over the rice, return shrimp, and toss until everything is evenly coated.

9. 9

   Taste and adjust salt and pepper, garnish with extra green onions before serving hot.