Gambas al horno con ajo y parmesano para las fiestas

Ingredientes

• 1 pound Large Shrimp (peeled and deveined) (Choose fresh or thawed frozen shrimp for the best texture and flavor.)
• 4 cloves Garlic (minced) (Fresh garlic is key to unlocking that irresistible aroma.)
• 1 cup Parmesan Cheese (grated) (Use freshly grated Parmesan for a richer, creamier crust.)
• 1/4 cup Butter (melted) (Adds richness and helps meld flavors perfectly.)
• 2 tablespoons Lemon Juice (A splash brightens the dish and balances the richness.)
• 1 teaspoon Italian Seasoning (A fragrant herb blend that lifts the savory notes beautifully.)
• 1/2 teaspoon Red Pepper Flakes (Optional, for a subtle spicy kick to excite your taste buds.)
• to taste Salt and Black Pepper (To taste, enhancing every ingredient’s natural flavor.)
• 2 tablespoons Fresh Parsley (chopped) (Adds a fresh, vibrant finish and lovely color.)
• 1 loaf Crusty Bread or Rice (Perfect for soaking up the garlicky, cheesy sauce.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 400°F and lightly grease a baking dish with butter or oil.

3. 3

   Pat the shrimp dry with paper towels, then arrange them evenly in the greased dish.

4. 4

   --- Garlic Parmesan Mixture ---

5. 5

   In a bowl, whisk together melted butter, minced garlic, Parmesan, lemon juice, Italian seasoning, red pepper flakes, salt, and pepper.

6. 6

   --- Assemble and Bake ---

7. 7

   Pour the garlic Parmesan mixture over the shrimp and gently toss to coat each piece evenly.

8. 8

   Bake at 400°F for 8–10 minutes until shrimp turn pink and the cheese is bubbling.

9. 9

   Switch to broil and cook for an additional 2–3 minutes until the tops are golden brown.

10. 10

    --- Garnish ---

11. 11

    Optional: Sprinkle fresh parsley for a bright, flavorful garnish.