Pollo al horno con calamansi

Ingredientes

• 1 kg chicken
• 3 tbsp calamansi juice
• 2 tsp salt
• 1/2 tsp msg
• 2 tbsp olive oil
• Soy sauce
• Sliced bird eye chili
• Calamansi juice

Preparación

1. 1

   --- Steps ---

2. 2

   Combine all the ingredients except oil, then set in the fridge for 2 hrs or ideally overnight

3. 3

   Preheat oven 190 C/ 375 F

4. 4

   Combine dipping sauce in a bowl

5. 5

   Line parchment on a baking tray, place chicken pieces skin side up, brush with olive oil

6. 6

   Pop chicken into the oven, and bake for 30-45 mins (depending how big the chicken pieces are) until chicken is cooked through (chicken temp should be 170 F) and if the chicken have not browned up then broil for 5 mins

7. 7

   Serve chicken with dipping sauce or chili sauce