Pescado a la sartén con limón y pimienta

Ingredientes

• 2 fillets white fish (cod or tilapia) (Choose firm, flaky types for perfect skillet cooking.)
• 1 teaspoon lemon zest (Adds bright citrus aroma.)
• 2 tablespoons fresh lemon juice (Provides zesty tang.)
• 1/2 teaspoon cracked black pepper (Use freshly cracked for bold flavor.)
• 1/4 teaspoon salt (Enhances flavors.)
• 2 tablespoons olive oil (Helps achieve a golden sear.)
• 2 cloves garlic (Minced for depth.)
• 2 tablespoons fresh parsley (Adds color and freshness.)

Preparación

1. 1

   --- How to Make Quick Lemon Pepper Fish Skillet ---

2. 2

   Pat dry cod or tilapia fillets and sprinkle evenly with salt, cracked pepper, lemon zest, and fresh lemon juice.

3. 3

   Warm olive oil in a large nonstick skillet over medium-high heat until shimmering, about 2 minutes.

4. 4

   Place fish in skillet and cook undisturbed for 3–4 minutes until edges turn golden brown and release easily.

5. 5

   Carefully turn fillets, add minced garlic around fish, and cook 2–3 more minutes until opaque and flaky.

6. 6

   Remove skillet from heat, drizzle remaining lemon juice over fish, and sprinkle chopped parsley.