Avena reposada fácil con frutos rojos y almendras

Ingredientes

• 1 cup Rolled oats (Use old-fashioned rolled oats for the perfect creamy texture.)
• 1 cup Unsweetened almond milk (Swap for any plant-based milk if preferred.)
• 1/2 cup Greek yogurt (Boosts creaminess and protein.)
• 2 tablespoons Chia seeds (Helps thicken the oats.)
• 1 cup Mixed fresh berries (Strawberries, blueberries, and raspberries.)
• 2 tablespoons Honey or maple syrup (Enhances the natural fruit flavors.)
• 1 teaspoon Vanilla extract (Adds a warm aroma.)
• 1/4 cup Toasted sliced almonds (Sprinkle on top just before serving.)
• 2 tablespoons Almond butter (Stir in for extra creaminess.)

Preparación

1. 1

   --- Preparation ---

2. 2

   Combine rolled oats, unsweetened almond milk, Greek yogurt, and chia seeds in a mason jar, stirring until smooth.

3. 3

   Sweeten with honey or maple syrup and a splash of vanilla extract.

4. 4

   Layer mixed fresh berries over the oat mixture, pressing lightly.

5. 5

   Toast sliced almonds in a dry skillet over medium heat until golden brown.

6. 6

   Swirl almond butter on top, sprinkle toasted almonds, seal jars, and refrigerate for at least 6 hours or overnight.