Deliciosa tostada de aguacate y tomate fácil que alegrará tus mañanas

Ingredientes

• 2 slices whole-grain or sourdough bread (Choose sturdy for best texture.)
• 1 tbsp olive oil (A light drizzle before toasting.)
• 1 medium ripe avocado (Mash to keep it creamy yet chunky.)
• 1 tbsp lemon juice (Prevents browning.)
• 1 pinch salt (Enhances flavors.)
• 1 cup cherry tomatoes (Halved.)
• 1 tbsp fresh basil (Torn into pieces.)
• 1 pinch black pepper (A pinch for flavor.)
• 1 tbsp red pepper flakes (For a little heat.)
• 1/4 cup feta cheese (Crumbled on top.)

Preparación

1. 1

   --- For the Toast Base ---

2. 2

   Brush bread slices with olive oil, then toast in a preheated skillet or toaster at 375°F until golden brown and crisp, about 3–5 minutes per side.

3. 3

   --- For the Avocado Spread ---

4. 4

   In a bowl, mash ripe avocado with lemon juice and salt until it reaches a creamy yet chunky texture. Taste and adjust seasoning.

5. 5

   --- For the Tomato Topping ---

6. 6

   Halve cherry tomatoes and gently toss with torn basil leaves and a pinch of black pepper.

7. 7

   --- Assemble & Serve ---

8. 8

   Spread a thick layer of avocado evenly on each toasted slice, top with the tomato mixture, drizzle lightly with olive oil, and garnish as desired before serving.