Deliciosa tostada fácil de aguacate y tomate para alegrar tus mañanas

Ingredientes

• 2 slices Bread (Choose sturdy, rustic bread like sourdough or whole grain for the perfect crunch.)
• 1 tablespoon Olive oil (A light brush before toasting adds golden color and subtle flavor.)
• 1 medium Ripe avocado (Use creamy, slightly soft avocado for a silky texture and rich flavor.)
• 1 tablespoon Fresh lemon juice (A splash prevents browning and adds a bright zing.)
• 1/4 teaspoon Sea salt (Enhances the natural taste of avocado.)
• 1 cup Cherry or grape tomatoes (Sweet and juicy, burst with flavor.)
• 1/4 cup Fresh basil leaves (Adds an aromatic, peppery note.)
• 1/4 teaspoon Black pepper (Freshly cracked for a gentle spice lift.)
• 2 tablespoons Feta cheese crumbles (A tangy addition that pairs beautifully.)
• 1/4 teaspoon Red pepper flakes (For those who like a little heat.)
• 1/4 cup Microgreens or sprouts (Add a fresh, crisp finish.)

Preparación

1. 1

   --- Steps ---

2. 2

   Preheat & Toast: Brush bread slices with olive oil and toast until golden (375°F for 5–7 minutes).

3. 3

   Mash Avocado: In a bowl, mash ripe avocado with lemon juice and sea salt until smooth but slightly chunky.

4. 4

   Season Tomatoes: Halve cherry tomatoes; toss with torn basil leaves and cracked black pepper.

5. 5

   Spread Avocado: Generously spread the avocado mixture over each toasted slice.

6. 6

   Add Tomato Topping: Spoon seasoned tomatoes atop the avocado, distributing juices across each slice.

7. 7

   Garnish & Serve: Sprinkle optional feta, red pepper flakes, and microgreens; finish with olive oil.