Kafta al horno con patatas y arroz

Ingredientes

• 1 1/2 lbs lean ground beef
• 1 bunch parsley, chopped
• 1 onion, finely diced or grated
• 1 1/2 tsp salt
• 2 tsp 7 spice
• 1/2 tsp black pepper
• 1/2 tsp cinnamon
• 3 tomatoes, cut in round slices
• 3 potatoes, peeled and sliced (I use Russet potatoes they hold their shape well when placed in sauce).
• 3 tbsp tomato paste
• 4 cups water
• 1 tsp salt
• 1/2 tsp 7 spice
• 1/2 tsp dried basil
• 1/4 tsp black pepper

Preparación

1. 1

   --- Method ---

2. 2

   In a large bowl combine beef, onion, parsley & spices and mix until all the ingredients are well combined.

3. 3

   Form the mixture into patties and place in a oven safe baking dish, alternating with potatoes and tomatoes (you can also layer them on top of each other).

4. 4

   In a separate bowl, add all the ingredients for the sauce and whisk together very well. Pour on top of kafta and cover with foil.

5. 5

   Bake at 400 for 30 minutes then remove foil and bake for another 10 minutes. Serve with vermicelli rice. Bon appetit!