Avena reposada fácil con frutos rojos y almendras para un desayuno cremoso

Ingredientes

• 1/2 cup rolled oats (old-fashioned)
• 1 cup almond milk (unsweetened)
• 1 tablespoon chia seeds
• 1 tablespoon honey or maple syrup
• 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
• 1 teaspoon lemon zest
• 1/4 cup toasted sliced almonds
• optional almond butter (for extra richness)

Preparación

1. 1

   --- Preparation Steps ---

2. 2

   In a mason jar, combine rolled oats, almond milk, chia seeds, and honey or maple syrup. Stir until creamy and evenly coated.

3. 3

   Gently fold in fresh mixed berries and lemon zest for bright flavor. Swirl lightly to distribute color.

4. 4

   Seal the jar and refrigerate for at least 6 hours, preferably overnight.

5. 5

   In a skillet over medium heat, toast sliced almonds for 3–5 minutes, stirring constantly until golden brown.

6. 6

   Unseal the oats, top with toasted almonds and optional almond butter, then serve.