Pizza de coliflor

Cómo hacer pizza de coliflor
4 raciones
Ingredientes
- For the crust:
- 700 g cauliflower
- 50 shredded mozzarella
- 1 egg
- Spices (thyme, oregano, salt, pepper)
- For the topping:
- 150 shredded mozzarella
- Tomatoes
- Thyme and oregano
- Homemade pizza sauce:
- 1 canned tomatoes
- 1 small diced onion
- 1 garlic clove, olives oil
Preparación
- 1
--- Directions ---
- 2
Wash the cauliflower head.
- 3
Cut into small pieces and use a food processor to have a fine flour texture.
- 4
Microwave 5 minutes.
- 5
Put in a towel and squeeze all the water out.
- 6
Add the cheese, egg and spices.
- 7
Mix all well.
- 8
Spread the mixture in a pizza pan to form the crust and bake for 25 minutes.
- 9
Take it out and add your toppings then bake for another 15 minutes.
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