Lasaña

Ingredientes

• 500 gr of minced beef
• 1 tsp dried rosemary leaves
• 2 garlic cloves, minced
• 1 red onion, chopped finely
• 1 carrot, chopped finely
• One hand-full celery leaves, sliced finely
• 2 cans tomato puree
• 200 ml water
• 2 tbsp olive oil
• 3 tbsp sugar
• A pinch of salt
• Mozarella
• Cooked spaghetti
• 3 tbsp unsalted butter
• 3 tbsp plain flour
• 3 cups milk
• 1 cup shredded cheddar cheese
• Seasonings

Preparación

1. 1

   --- Instructions ---

2. 2

   Heat olive oil on pot. Saute the rosemary leave and garlic in. -

3. 3

   Put the beef in. Stir it well until water that comes out from the beef dried -

4. 4

   Add the onion, carrot, and celery. Mix all. -

5. 5

   Pour the tomato and water in. Stir again. Cover and leave it on low heat for about one hour, then ready to use.

6. 6

   --- Steps Layering ---

7. 7

   Put 2 or 3 tbsp of beef ragu at the base - lasagna sheet - bechamel sauce - beef ragu - repeat again from lasagna sheet and so on - at top sprinkle with shredded mozarella and strong cheddar cheese in good amount

8. 8

   Put in the oven at temperature 180c until a bit crispy on top and the beef ragu bubbling.

9. 9

   Take it out and sprinkle with parsley flakes.