Linguine con langostinos y chile

Cómo hacer linguine con langostinos y chile
Ingredientes
- 200 g linguine
- 150 g King Prawns Ready to Eat
- 5 spring onions (chopped)
- 5 garlic cloves (minced)
- 2 red chillies (deseeded and chopped finely)
- 3 tbsp parsley
- 5 tbsp lemon juice
- 3 tbsp olive oil
- Sprinkle of garlic powder
- 1 tsp black pepper
- Sea Salt to taste
Preparación
- 1
--- Steps ---
- 2
Cook the linguine in boiling water with salt and a slight drop of oil until done. (Drain water and set aside.)
- 3
Whilst the linguine is cooking, in a separate pan heat the oil and add the spring onion and chilli together for about 5 minutes. Then add in the garlic until aromatic.
- 4
Add the parsley and prawns and mix thoroughly until coated evenly. Add in the lemon juice, with a little sea salt and black pepper.
- 5
Add the cooked linguine to the mixture with additional garlic powder, sea salt and pepper to season to individual taste. Drizzle a little olive oil if slightly dry and serve immediately while it's still warm!
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