Fáciles patatas al horno con ajo y parmesano para dejarte con ganas de más

Ingredientes

• 2 medium Russet or Yukon Gold Potatoes (choose firm potatoes)
• 4 cloves Garlic (fresh, minced)
• 1 cup Parmesan Cheese (freshly grated)
• 2 tbsp Olive Oil (extra virgin recommended)
• 1 tsp Salt (to enhance flavor)
• 1/2 tsp Black Pepper (freshly ground)
• 2 tbsp Fresh Parsley (chopped)
• 1/4 tsp Red Pepper Flakes (optional)

Preparación

1. 1

   --- How to Make Baked Garlic Parmesan Potatoes ---

2. 2

   Preheat your oven to 400°F (200°C).

3. 3

   Wash the potatoes thoroughly, then slice into uniform wedges or cubes and pat them dry with paper towels.

4. 4

   Drizzle with olive oil, sprinkle with minced garlic, salt, and pepper. Toss gently to coat.

5. 5

   Transfer potatoes to a baking sheet and sprinkle grated Parmesan evenly.

6. 6

   Bake for 25–30 minutes, turning halfway through until edges are golden and Parmesan is crisped.

7. 7

   Garnish with chopped parsley and optional red pepper flakes before serving.