Wrap de huevo y queso

Ingredientes

• 2 large eggs (Use fresh eggs for fluffy, tender scrambled eggs.)
• 1/4 cup shredded cheese (Choose your favorite melting cheese like cheddar or mozzarella.)
• 1 medium flour tortilla (Use soft tortillas that wrap easily.)
• 1 teaspoon butter or oil (To cook the eggs evenly.)
• salt (Season eggs to taste.)
• pepper (Season eggs to taste.)
• chopped herbs (e.g., chives or parsley) (Adds color and freshness.)
• salsa or hot sauce (For a spicy kick.)

Preparación

1. 1

   --- How to Make Quick Egg and Cheese Wrap ---

2. 2

   Preheat a non-stick skillet over medium heat and melt butter or oil until it shimmers.

3. 3

   In a small bowl, crack the eggs, season with salt and pepper, then whisk until pale yellow.

4. 4

   Pour egg mixture into the hot pan and stir gently. Cook until soft curds form and eggs remain moist.

5. 5

   Sprinkle shredded cheese evenly over the warm eggs and cover for 30 seconds to melt.

6. 6

   Wrap a flour tortilla in foil and heat in a 350°F oven for 1–2 minutes, or microwave for 15 seconds.

7. 7

   Lay the warm tortilla on a flat surface, spoon cheesy eggs into the center, fold sides, then roll tightly.

8. 8

   Slice the wrap diagonally and enjoy while hot.