Rollito de desayuno de espinacas y queso

Ingredientes

• 6 cups Fresh spinach (wilted and squeezed dry)
• 4 ounces Cream cheese (adds creamy richness)
• 1 cup Grated sharp cheddar (melts beautifully)
• 2 cloves Garlic (minced)
• to taste Salt
• to taste Pepper
• 1 sheet Pre-made puff pastry
• 1 Egg wash (1 beaten egg + splash of water) (for a golden finish)
• 1 pinch Nutmeg (for flavor)
• to taste Red pepper flakes (for spice)
• 4 ounces Feta cheese (optional)

Preparación

1. 1

   --- Preparation ---

2. 2

   Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

3. 3

   Sauté 6 cups of fresh spinach in olive oil for about 2 minutes until bright green.

4. 4

   In a bowl, mix wilted spinach, 4 ounces of cream cheese, and 1 cup of grated cheddar until smooth.

5. 5

   Season with minced garlic, a pinch of nutmeg, salt, pepper, and red pepper flakes.

6. 6

   Unfold puff pastry sheets on a floured surface, spoon filling down the center, fold edges, and slice into 6 equal rolls.

7. 7

   Arrange rolls cut-side up, brush tops with egg wash, and bake for 15-18 minutes until golden.

8. 8

   Let rolls cool for 5 minutes on a wire rack, then serve warm.