Hojaldres de almendra

Cómo preparar hojaldres de almendra
4 raciones
Ingredientes
- 1/2 cup unsalted butter, room temperature
- 2 Tbsp sugar ( or monk fruit sweeter)
- 1/8 tsp salt
- 1 tsp almond extract
- 1 cup almond flour
- 1 cup whole wheat flour
- 1/4 cup powdered sugar for coating
Preparación
- 1
--- Steps ---
- 2
Preheat the oven to 300F
- 3
Cream the butter and sugar until light and fluffy, stir in salt and almond extract
- 4
Mix the almond flour and the whole wheat flour well into the butter mixture
- 5
Roll the dough into small balls, place on the parchment lined cookie tray, bake for 45 minutes
- 6
Roll the puffs in powdered sugar while they are warm. Cool completely and roll again on the powdered sugar. These puffs taste even better on the second day!
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