Trufas de chocolate y coco

Ingredientes

• 8 oz dark chocolate (preferably 70% cacao)
• 1/2 cup heavy cream (warm gently)
• 2 Tbsp butter (adds richness)
• 1 tsp vanilla extract (complements chocolate and coconut)
• 1/3 cup sweetened shredded coconut
• 1 cup additional shredded coconut (toast lightly)
• 1/4 cup cocoa powder
• 1/2 cup chopped nuts (optional for crunch)

Preparación

1. 1

   --- Making the Truffles ---

2. 2

   Chop dark chocolate into small, even pieces for quick melting.

3. 3

   In a small saucepan, warm heavy cream and butter until it just simmers.

4. 4

   Pour the hot cream mixture over the chopped chocolate and let it rest for 1 minute.

5. 5

   Stir until the chocolate forms a smooth, glossy ganache and fold in shredded coconut and vanilla extract.

6. 6

   --- Rolling the Truffles ---

7. 7

   Refrigerate the ganache for at least 1 hour.

8. 8

   Use a small cookie scoop or spoon to portion the ganache into balls.

9. 9

   Roll each truffle in toasted coconut, cocoa powder, or chopped nuts until evenly covered.