Manzanas calientes con canela a la sartén

Ingredientes

• 4 apples Fresh apples (Choose crisp varieties like Granny Smith or Honeycrisp for the perfect balance of tart and sweet.)
• 2 tablespoons Ground cinnamon (This spice is key to the signature warm apple cinnamon skillet flavor.)
• 2 tablespoons Brown sugar (Adds natural sweetness and helps create a caramelized glaze.)
• 2 tablespoons Unsalted butter (Use for sautéing apples to a tender, golden finish.)
• 1 scoop Vanilla ice cream or whipped cream (A creamy contrast that makes this skillet irresistible.)
• Chopped nuts (optional) (Add a crunchy texture and extra warmth with toasted pecans or walnuts.)

Preparación

1. 1

   --- Preparation Steps ---

2. 2

   Peel, core, and slice four crisp apples into 1/4-inch wedges.

3. 3

   In a medium skillet over medium heat, melt 2 tablespoons unsalted butter until foaming.

4. 4

   Add apple wedges to skillet, then sprinkle 2 tablespoons brown sugar and 1 teaspoon cinnamon.

5. 5

   Gently stir to coat and cook for 5–7 minutes until edges caramelize.

6. 6

   Every 2 minutes, gently stir apples to ensure even caramelization.

7. 7

   Once apples are tender and glossy, remove skillet from heat and let sit for 1–2 minutes.

8. 8

   Spoon the apple cinnamon skillet into bowls or serve directly from pan.