Croquetas de pollo al curry y queso

Ingredientes

• Croquettes
• 1 kg potatoes, peeled
• 1/2 onion, minced
• 1 small carrot
• 1 stalk spring onion, thinly sliced
• 1 egg
• 1 tsp white pepper
• 1 1/2 tsp salt
• 2 tsp sugar
• 1 tbsp oil
• Oil for deep fry
• 200 gr chicken tender or breast
• 1/2 small onion, minced
• 2 garlic cloves, minced
• 1/2 cup chicken broth or water
• 1/2 tsp white Pepper
• 1 tsp chili powder
• 1 tbsp curry powder
• 1/2 tsp turmeric powder
• 1 tbsp soy sauce
• 1/4-1/2 tsp salt
• 2 tsp sugar
• 1 tbsp oil
• 150 gr Mozzarella cheese

Preparación

1. 1

   --- Steps ---

2. 2

   Filling:

3. 3

   Heat oil in a pan, saute onion and garlic until golden brown, then brown the chicken

4. 4

   Add the remaining ingredients except cheese, mix well

5. 5

   Cook it over low heat for 5 mins, covered

6. 6

   Croquettes:

7. 7

   Boil potatoes until tender, and mash

8. 8

   Heat oil in a pan, saute onion until brown

9. 9

   Add carrots and green onion, cook until just wilted

10. 10

    Add the vegetable mixture into the mashed potatoes along with salt, white pepper, sugar and egg. Mix well

11. 11

    Form mixture into balls, take one and flatten, place 1-2 tbsp of chicken curry filling or mozzarella cheese in the center then fold it to close. Repeat until all the mixture used up

12. 12

    Heat oil for deep frying in a large deep pan

13. 13

    Take one croquette and coat it with flour, then into the egg mixture, and dredge into panko bread crumbs. Do the remaining

14. 14

    Fry croquettes in hot oil, over medium heat in batches until golden brown and crispy

15. 15

    Drain them onto a wire rack, and enjoy