Salchichas de ternera con chucrut y chalotas fritas

Ingredientes

• 4 sausages of choice
• 8 tbsp sauerkraut
• 2 tbsp shallots (thinly sliced)
• 4 hotdog buns
• butter (for brushing)
• oil (for frying)

Preparación

1. 1

   --- Steps ---

2. 2

   Place enough oil in a small pot on medium heat, fry shallots till golden brown & crispy then place onto plate lined with paper towels to absorb excess oil.

3. 3

   When cooled, store in an airtight container while preparing the other components of this dish.

4. 4

   Lightly butter buns, heat for abt 1 min per side then remove.

5. 5

   Pan fry or grill sausages, turning occasionally, until marked & cooked through (abt 7-10 mins), place sausages in the buns.

6. 6

   Add sauerkraut to pan & heat for 2 mins (stirring continuously), divide into 4 portions & place on top of sausages.

7. 7

   Transfer onto serving plates/bowls, sprinkle fried shallots & serve with sides of choice.

8. 8

   --- Steps ---

9. 9

   Slice cabbage into desired thickness, add salt & massage for 10 mins.

10. 10

    Add caraway seeds, mix, tightly pack into clean jars, let it sit at room temp for 14 days then chill in the fridge.