Pastel de chocolate bajo en calorías

Ingredientes

• 15 g instant coffee (warm)
• 60 ml milk 1.5% (warm)
• 80 g greek yoghurt
• 14 g butter (melted)
• 1 egg (room temperature)
• 50 ml sweetener
• 35 g unsweetened cocoa powder
• 1/4 baking soda, salt
• 35 g flour
• 28 g chocolate chips

Preparación

1. 1

   --- Directions ---

2. 2

   Mix all wet ingredients together, then add all dry ingredients and mix well.

3. 3

   Spread in 7 inch pan. Sprinkle half of the chocolate chips.

4. 4

   Bake 15 minutes at 180 degrees.

5. 5

   Add the rest of the chocolate chips.

6. 6

   Let it cool down for 10 minutes then cut and enjoy