Tarta mousse de plátano y Biscoff

Ingredientes

• for the tart :
• 120 g crushed biscoff cookies
• 45 g melted butter
• for the mousse layer :
• 145 g banana
• 40 g milk
• 3-4 tbsp honey
• 5 g gelatin powder
• 25 ml water
• 180 g whipping cream
• yellow food coloring (optional, i didnt use)
• 5-6 biscoff cookies
• banana slices

Preparación

1. 1

   --- Ways ---

2. 2

   make the tart by combining crushed biscoff n melted butter. move to the mold and press them with a spatula. refrigerate while you make the mousse

3. 3

   combine gelatin powder and water then refrigerate for 10 mins

4. 4

   whip the whipping/heavy cream until soft peaks, refrigerate it

5. 5

   blend banana, milk, n honey then move the juice to a bowl

6. 6

   microwave the gelatin mixture for 30 secs. pour it gradually to the banana juice while mixing

7. 7

   add the whipped cream n mix with a spatula

8. 8

   refrigerate for at least 4 hours

9. 9

   add the toppings

10. 10

    voila *chef’s kiss