Mini rollitos de primavera

Ingredientes

• 300 gr deshelled Shrimp
• 200 gr crabmeat
• 1/2 tsp Sesame oil
• 1 tsp Oyster sauce
• 1/2 tsp white Pepper
• 1/2 tsp grated Ginger
• 1 tbsp grated garlic
• 1 tsp Soy sauce
• 1 egg white
• 1 tsp Cornstarch
• 1 tsp salt
• 1 tsp sugar
• 30-35 pieces of small spring rolls wrappers (12.5x12.5cm)
• Oil for deep fry

Preparación

1. 1

   --- Steps ---

2. 2

   chop the shrimps and add into a bowl along with rest of the ingredients except spring rolls wrappers and oil. Mix together with chopsticks or spoon,until well combine

3. 3

   Carefully peel off wrapper one at a time, place the pointy edge of the wrapper in front of you into a cutting board or a working surface.

4. 4

   scoop out 1 tsp of filling and place it on the bottom of the wrapper.

5. 5

   Roll up halfway, fold left and right sides into the centre.

6. 6

   Then roll it up. Rub flour mixture to seal. Repeat for the remaining

7. 7

   Heat good amount of oil, in a large deep pan. Over medium-high heat, fry few spring rolls at a time do not over crowd the pan.

8. 8

   Fry them until golden brown for 3-5 mins then remove and drain onto a wire rack. Repeat for the remaining

9. 9

   Serve fried spring rolls with Thai sweet chili sauce