Coliflor salteada picante

Ingredientes

• 1 head of cauliflower cut into small pieces
• 5 cloves garlic, chopped
• 2 fresh Thai chilies, diced
• a few dried chilies, chopped
• 1 Tbsp Sichuan green peppercorns
• 3 Chinese leeks，sliced/

Preparación

1. 1

   --- Instructions ---

2. 2

   Boil a pot of water with 1 Tbsp salt and 1 Tbsp olive oil Blanch cauliflower pieces in boiling water for 40 seconds, take out on a plate and set aside

3. 3

   In a wok, heat 3 Tbsp avocado oil, add in garlic, fresh chili, dry chili and peppercorns to fragrant the oil for about 1 minute

4. 4

   Add in blanched cauliflower and Chinese leeks, stir fry until the leeks are cooked, about 2 minutes; season with salt to your taste! Enjoy!