El mejor sándwich de desayuno con queso fundido y tomate

Ingredientes

• 2 slices Bread (Sourdough or whole grain preferred)
• 1 slices Cheese (Cheddar, mozzarella, or gouda)
• 1 medium Fresh tomato (Ripe and juicy)
• 1 tablespoon Butter or olive oil (For toasting)
• 1 tablespoon Fresh basil or herbs (For added flavor)
• 1 pinch Salt (To taste)
• 1 pinch Pepper (To taste)
• 1 teaspoon Garlic powder (For added depth)

Preparación

1. 1

   --- How to Make Cheese Tomato Breakfast Sandwich ---

2. 2

   Prep the Tomatoes: Slice tomatoes into 1/4-inch rounds and season with salt and pepper. Let sit 1 minute.

3. 3

   Butter the Bread: Spread a thin layer of butter on each slice of bread.

4. 4

   Assemble Sandwich: Layer cheese slice and tomato rounds on one buttered bread slice. Add garlic powder or herbs if desired, then top with the second slice.

5. 5

   Preheat the Pan: Warm a skillet over medium heat for about 2 minutes.

6. 6

   Cook First Side: Place sandwich in pan, pressing gently. Cook for 3 minutes until bread is golden and cheese starts to melt.

7. 7

   Flip & Melt: Carefully flip the sandwich and cook another 2 minutes until cheese is fully melted.

8. 8

   Rest & Slice: Transfer to a cutting board and let rest for 1 minute. Slice diagonally and serve.