Wrap de huevo y verduras para picar

Ingredientes

• 4 large Eggs (Use fresh eggs for fluffy texture)
• 2 tablespoons Milk (A splash adds creaminess)
• 1 teaspoon Salt (Season to taste)
• 1 teaspoon Pepper (Season to taste)
• 1 tablespoon Butter (For soft scrambling)
• 1 cup Bell peppers (Choose colorful varieties)
• 1 cup Spinach (Adds nutritious boost)
• 1 small Onion (Sliced or chopped)
• 1/2 cup Cherry tomatoes (Optional for freshness)
• 2 large Soft flour tortillas (The perfect wrap)
• 1/2 cup Cheese (Shredded cheddar or feta, optional)
• 1 medium Avocado (Sliced, optional)

Preparación

1. 1

   --- Wrap Preparation ---

2. 2

   In a bowl, beat eggs with milk, salt, and pepper until smooth and slightly frothy.

3. 3

   Warm butter in a non-stick skillet over medium heat until foamy and lightly golden.

4. 4

   Pour in the egg mixture, stirring gently until soft curds form.

5. 5

   Toss sliced bell peppers, onions, and spinach in the skillet, cooking until tender.

6. 6

   Heat a tortilla in a dry skillet or microwave until soft.

7. 7

   Layer the warm eggs and sautéed veggies on the tortilla center, then sprinkle cheese and avocado.

8. 8

   Fold the bottom edge of the tortilla up, tucking in the sides tightly.