Fideos fritos instantáneos con verduras que sorprenderán a tu paladar

Ingredientes

• 1 cup Carrot (shredded or thinly sliced)
• 1 cup Bell pepper (any color)
• 1 cup Snow peas (snap into bite-sized pieces)
• 2 stalks Green onions (sliced thinly)
• 2 cloves Garlic (minced finely)
• 1 inch Ginger (grated fresh)
• 4 oz Egg noodles or your favorite instant noodles
• 1 tbsp Sesame oil (to toast the noodles)
• 3 tbsp Soy sauce
• 2 tbsp Oyster sauce (or mushroom sauce for vegetarian)
• 1 tsp Chili paste (optional)
• 1 tbsp Brown sugar

Preparación

1. 1

   --- Preparation ---

2. 2

   Wash and slice fresh carrots, bell pepper, snap peas and green onions into even, bite-sized pieces for quick, uniform cooking.

3. 3

   --- Making the Sauce ---

4. 4

   In a small bowl, whisk soy sauce, oyster sauce, chili paste (optional) and brown sugar until smooth and well combined.

5. 5

   --- Cooking the Noodles ---

6. 6

   Boil noodles until just tender (al dente), about 2 minutes; drain and toss with a drizzle of sesame oil to prevent sticking.

7. 7

   --- Stir-Frying ---

8. 8

   Heat oil in a wok or skillet over medium-high. Sauté garlic and ginger for 30 seconds until fragrant and golden.

9. 9

   Add fresh carrot, bell pepper, and snow peas; stir-fry 3–4 minutes until veggies are crisp-tender.

10. 10

    Add noodles and sauce to the skillet over medium heat, stirring vigorously for 1–2 minutes until evenly coated and heated through.

11. 11

    --- Serving ---

12. 12

    Top with crushed peanuts for extra crunch if desired.