Tostada rápida de tomate y verduras: el tentempié más fácil y lleno de sabor

Ingredientes

• 2 slices Fresh Bread (Choose crusty artisan or whole grain bread.)
• 2 medium Ripe Tomatoes (Use juicy, vine-ripened tomatoes.)
• 1 tablespoon Olive Oil (For brushing the bread.)
• 1 cup Cucumber (Thinly sliced.)
• 1/4 cup Red Onion (Thinly sliced.)
• 1/2 cup Bell Peppers (Any color, diced.)
• 2 tablespoons Fresh Basil or Parsley (Chopped.)
• 1 pinch Sea Salt
• 1 pinch Black Pepper (Freshly cracked.)
• 1 tablespoon Balsamic Glaze (Optional for garnish.)

Preparación

1. 1

   --- For the Base ---

2. 2

   Toast Bread: On a baking sheet, brush both sides of bread with olive oil. Bake at 375°F until golden brown, about 5 minutes.

3. 3

   --- For the Veggie Topping ---

4. 4

   Prep Veggies: Thinly slice ripe tomatoes, cucumber, red onion, and bell peppers into bite-sized pieces.

5. 5

   Season: Toss the sliced veggies in a bowl with olive oil, a pinch of sea salt, and freshly cracked black pepper until well coated.

6. 6

   --- To Finish ---

7. 7

   Assemble Toast: Pile the seasoned veggie mixture atop each golden toast slice, pressing gently.

8. 8

   Garnish & Serve: Sprinkle chopped basil or parsley, then drizzle balsamic glaze before serving.