Salteado fácil de champiñones al ajo que animará tus cenas

Ingredientes

• 10 ounces mushrooms (fresh button or cremini for best flavor)
• 3 cloves garlic (minced finely)
• 2 tablespoons butter or olive oil (choose butter for richness or olive oil for a lighter option)
• 1.5 tablespoons soy sauce (for depth of flavor)
• 2 tablespoons fresh parsley or green onions (chopped for garnish)
• to taste salt and black pepper (to enhance flavor)
• to taste red pepper flakes (for a gentle kick)
• to taste lemon juice (for brightness)
• to taste sesame seeds (toasted for crunch)

Preparación

1. 1

   --- How to Make Garlic Mushroom Stir Fry ---

2. 2

   Clean and slice about 10 ounces of mushrooms into ¼-inch pieces, then pat them dry.

3. 3

   Warm a large skillet over medium-high heat for 2 minutes, then add 2 tablespoons butter or olive oil.

4. 4

   Add 3 minced garlic cloves, stirring constantly for 30 seconds until golden and aromatic.

5. 5

   Toss in the sliced mushrooms, cook undisturbed for 3 minutes, then stir and cook another 2–3 minutes until golden brown edges appear.

6. 6

   Drizzle in 1½ tablespoons soy sauce and sprinkle salt and black pepper, then stir for 1 minute.

7. 7

   Remove from heat and stir in 2 tablespoons chopped fresh parsley or sliced green onions.

8. 8

   Serve hot alongside rice or noodles, letting the buttery garlic sauce drizzle over each bite.

9. 9

   Optional: Squeeze a touch of lemon juice over the top before serving.