Bizcocho vegano esponjoso de tahini

Ingredientes

• 180 ml Plant Based Milk
• 120 g Tahini
• 200 g Brown Sugar
• 155 g Plain Flour
• 35 g Coconut Flour (can use any grounded nuts)
• 1 Tsp Vanilla Essence
• 2 Tsp Baking Powder
• 3 Tbsp Cocoa Powder
• 2 Tbsp of Honey/Maple Syrup/Sugar
• 3 Tbsp Water
• OPTIONAL: Icing Sugar

Preparación

1. 1

   --- Method ---

2. 2

   In a mixing bowl combine all the ingredients: plant based milk, tahini, brown sugar, Flour, Coconut flour, Essenes and Baking powder until well combined

3. 3

   Transfer mixture to a cake tin and bake for 30-40 mins at 190C checking every 5 mins for last 15 mins

4. 4

   Whilst the cake is baking, in another mixing bowl add your cocoa powder, honey and water until it’s achieved a stiff peaks consistency If too bitter, add icing sugar to your desired taste

5. 5

   Wait for your cake to cool and spread your chocolate mixture on top adding your nut of choice!