Bolitas de pollo fritas

Ingredientes

• 1 tsp baking powder
• 1 tsp baking soda
• 2 eggs
• 300 gr tapioca flour
• Oil to deep fry
• 350 gr chicken thigh (high fat content)
• 150 gr deshelled shrimp
• 80 ml water
• 5 garlic cloves
• 10 small shallots
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 1 tsp white pepper
• 2 tsp salt
• 2 tsp sugar
• 1/2 tsp msg
• 10 long chili
• 5 garlic cloves
• 3 tbsp sugar (adjust tp taste)
• 1 tsp salt (adjust to taste)
• 1 tbsp rice vinegar
• 1/2 cup water

Preparación

1. 1

   --- Steps ---

2. 2

   CHICKEN BALLS:

3. 3

   in a food processor, put the chicken paste ingredients and blend until well combined Transfer to a bowl then add in eggs and mix

4. 4

   In another bowl, mix tapioca flour, baking powder, and baking soda Mix both ingredients together until no lumps

5. 5

   Heat fair amount of oil in a large pan, use two spoons and start to form balls and deep fry a few balls into the hot oil until slightly golden on both side over high heat for 3 mins

6. 6

   when the balls float, turn the heat to medium-low and fry them for another 20 mins until golden brown and hard shell formed (flip occasionally and fry them in few batches)

7. 7

   DIPPING SAUCE

8. 8

   blend in all the ingredients in a food processor

9. 9

   heat the blended ingredients in a small sauce pan until boiling then strain, discard spices

10. 10

    Serve fried chicken balls immediately with the sauce