Bocaditos de calabacín rellenos irresistiblemente fáciles que te encantará preparar

Ingredientes

• 2 medium Fresh zucchini (Choose firm zucchini for the perfect bite-sized base.)
• 1 teaspoon Salt (Lightly salted to draw out moisture.)
• 8 ounces Cream cheese (Adds creamy richness.)
• 1/2 cup Parmesan cheese (Grated, for sharp flavor.)
• 2 cloves Garlic (Freshly minced.)
• 1/4 cup Fresh basil (Chopped, brings freshness.)
• 1/2 cup Cherry tomatoes (Optional, for a juicy pop.)
• 2 tablespoons Olive oil (Drizzled to promote golden edges.)
• 1/2 teaspoon Black pepper (Freshly cracked.)
• 1/2 cup Breadcrumbs (For topping.)

Preparación

1. 1

   --- How to Make Stuffed Zucchini Bites ---

2. 2

   Slice zucchini: Cut each zucchini into ½-inch thick rounds and sprinkle with salt. Let sit for 10 minutes to draw out moisture, then pat dry.

3. 3

   Preheat Oven: Set oven to 375°F (190°C) and line a baking sheet with parchment paper.

4. 4

   Mix filling: In a bowl, combine cream cheese, grated Parmesan, minced garlic, chopped basil, and a pinch of pepper until smooth.

5. 5

   Fill zucchini: Spoon about 1 tablespoon of filling onto each zucchini slice, mounding slightly. Drizzle with olive oil.

6. 6

   Add breadcrumbs: Sprinkle breadcrumbs over tops for a crunchy finish.

7. 7

   Bake bites: Arrange slices on baking sheet and bake for 12–15 minutes until golden brown.

8. 8

   Garnish and serve: Remove from oven, let cool for 2 minutes, then top with extra fresh basil leaves.