Bocaditos crujientes de garbanzos fáciles que te conquistarán

Ingredientes

• 1 can Canned chickpeas (Rinsed and patted dry for optimum crispiness.)
• 2 tablespoons Olive oil (Helps the chickpeas crisp up beautifully.)
• 2 tablespoons Cornstarch (A secret weapon for that irresistible crunch.)
• 1 teaspoon Smoked paprika (Adds a warm, smoky depth.)
• 1 teaspoon Garlic powder (Brings a savory punch.)
• 1/4 teaspoon Cayenne pepper (Use sparingly for a spicy kick.)
• 1 teaspoon Salt (Enhances all other flavors.)
• 2 tablespoons Fresh parsley (Chopped for color and freshness.)
• 1 teaspoon Lemon zest (Adds a vibrant zing.)

Preparación

1. 1

   --- Preparation Steps ---

2. 2

   Preheat your oven to 400°F.

3. 3

   Pat canned chickpeas dry using paper towels.

4. 4

   Drizzle olive oil and sprinkle cornstarch over chickpeas, then toss to coat.

5. 5

   Combine spices in a small bowl and toss with chickpeas.

6. 6

   Spread chickpeas on a baking sheet and bake for 25–30 minutes until golden brown.

7. 7

   Let cool for 5 minutes, then sprinkle with parsley and lemon zest.