Alitas de coliflor estilo Buffalo

Ingredientes

• 250-300g Cauliflower Florets
• 150 ml Plant Based Milk
• 40 ml Water
• 150 g Panko Bread Crumbs
• 1 Tbsp Salt
• 1 Tbsp Pepper
• 1 Tbsp Smoked Paprika
• 1 Frank’s Red Hot Buffalo Wings Sauce
• OPTIONAL: Vegan Mayo Aioli

Preparación

1. 1

   --- Method ---

2. 2

   Pre-heat the oven to bake at 190C

3. 3

   Cut up your cauliflower head into medium florets Get your panko bread crumbs in another bowl

4. 4

   In a mixing bowl, add your plant based milk, water, salt, pepper, smoked Paprika and flour Ensure to combine well with no lumps left over

5. 5

   Dip each cauliflower floret into the wet batter and ensuring any excess is off, then drop it into the panko, generously coating in all nooks and crannies - place on to a baking sheet covered tray

6. 6

   Bake in the oven for 20 mins at 190C until they’re golden brown

7. 7

   In the meantime, empty out your delicious Frank’s Red Hot Buffalo Wings Sauce into a bowl and once your cauliflower florets are done coat each one in the buffalo sauce and place back on to the baking sheet to bake for another 20 mins at 190C