Negresco de pollo y espinacas

Cómo preparar negresco de pollo y espinacas
Ingredientes
- 500 g pasta
- 250 g chicken breast
- 200 g frozen spinach
- 1 onion (cut in cubes)
- 3 tbsp flour
- 3 cups milk
- Oil and butter
- Salt and pepper
- 3 tbsp cream cheese
- 200 g mozzarella cheese
Preparación
- 1
--- Directions ---
- 2
Cook the pasta Cut the chicken breast into small pieces In a pan add some oil, cook the chicken and add salt and pepper
- 3
Then remove it In the same pan add some oil, and the onions, cook for 2 minutes then add the frozen spinach Add some salt and pepper
- 4
Cover it and let it cook When it’s all cooked, remove the cover and let it dry then add the cream cheese, mix and put aside
- 5
In a pot add some butter and oil, add the flour and cook it, then add the milk and mix until the white sauce thickens
- 6
Add salt and pepper Then add some mozzarella cheese and mix
- 7
Now add all of the chicken, spinach and pasta to the white sauce and mix all together
- 8
Spread the mixture in a pan and add the rest of the mozzarella cheese and bake for 30 minutes and enjoy the cheesy creamy crispy spinach pasta
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