Negresco de pollo y espinacas

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Negresco de pollo y espinacas

Cómo preparar negresco de pollo y espinacas

4 raciones

Ingredientes

  • 500 g pasta
  • 250 g chicken breast
  • 200 g frozen spinach
  • 1 onion (cut in cubes)
  • 3 tbsp flour
  • 3 cups milk
  • Oil and butter
  • Salt and pepper
  • 3 tbsp cream cheese
  • 200 g mozzarella cheese

Preparación

  1. 1

    --- Directions ---

  2. 2

    Cook the pasta Cut the chicken breast into small pieces In a pan add some oil, cook the chicken and add salt and pepper

  3. 3

    Then remove it In the same pan add some oil, and the onions, cook for 2 minutes then add the frozen spinach Add some salt and pepper

  4. 4

    Cover it and let it cook When it’s all cooked, remove the cover and let it dry then add the cream cheese, mix and put aside

  5. 5

    In a pot add some butter and oil, add the flour and cook it, then add the milk and mix until the white sauce thickens

  6. 6

    Add salt and pepper Then add some mozzarella cheese and mix

  7. 7

    Now add all of the chicken, spinach and pasta to the white sauce and mix all together

  8. 8

    Spread the mixture in a pan and add the rest of the mozzarella cheese and bake for 30 minutes and enjoy the cheesy creamy crispy spinach pasta

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