Gambas y tofu crujientes en papel de arroz

Ingredientes

• 350 gr Tofu
• 250 gr Shrimp, roughly minced
• 1 1/2 tbsp Minced garlic
• 1 medium carrot, grated
• 2 stalks Green onion, chopped
• 1/3 cup fried crispy shallots
• 2 tsp fish sauce
• 1 tbsp oyster sauce
• 1/2 tsp Salt
• 2 tsp sugar
• 1 tsp Chicken powder
• 1 tsp white Pepper powder
• 1 pack of rice paper
• Oil for deep frying

Preparación

1. 1

   --- Steps ---

2. 2

   In a large bowl, Mash tofu

3. 3

   Add the remaining ingredients in to the bowl (except oil and rice paper) and mix together

4. 4

   Cut rice papers in half

5. 5

   Prepare water in a shallow bowl, dip a piece of the rice paper for few seconds then remove and place it into a working surface or a cutting board

6. 6

   Place 1-2 tbsp of filling in the center of the rice paper, then fold it together

7. 7

   Heat oil in a deep pan

8. 8

   Place few pieces into the hot oil, let it fry over medium heat for 1-2 mins each sides until crispy, (make sure not to move it around until it sets, to prevent from sticking)

9. 9

   Fry them in batches and Drain them in a wire rack. And serve while hot and crispy