Ternera a la pimienta negra

Ingredientes

• 500gr sirloin/tenderloin/rib eye sliced into bite size pieces
• 1 1/2 tbsp minced garlic
• 1 small onion, wedged
• 2 medium bell pepper
• 3 tbsp vegetable Oil
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 2 tbsp sweet soy sauce
• 1 tbsp Oyster sauce
• 3 tbsp chinese cooking wine
• 2 tsp black pepper
• 1/3 cup water
• 1 tbsp cornstarch

Preparación

1. 1

   --- Steps ---

2. 2

   Combine sliced beef with the marinade ingredients, set in the fridge while preparing the other ingredients

3. 3

   Combine sauce ingredients and set aside

4. 4

   Heat 1 tbsp of oil in a large pan or wok, over high heat, toss onion and bell pepper for 30 secs. Transfer into a bowl and set aside

5. 5

   Heat 1 tbsp of oil in the same pan or wok, over high heat, stir fry marinated beef for a min or so until slightly cooked through or cook to your liking (do not over cook beef) then transfer into a bowl and set aside

6. 6

   Heat the remaining oil in another pan, over high heat, stir fry garlic until brown, add sauce mixture let it simmer until sauce gets thicken, toss in beef and veggies, stir fry briefly for a min or less until just combine.

7. 7

   Off the heat and serve black pepper beef with warm rice