Brochetas seekh de cordero

Ingredientes

• - 500g lamb mince
• - 1 tsp coriander seeds
• - 1 tsp cumin seeds
• - 1 medium onion
• - 2 green chillies
• - 1 tbsp mint leaves
• - A handful of fresh coriander
• - 6tsp Shan Seekh Kabab Spice powder
• - 1 1/2 tsp salt
• - 4 garlic cloves
• - 1 inch piece of ginger
• - 1/2 tsp red chilli flakes
• - 1 tsp garam masala
• - 1 tsp black powder

Preparación

1. 1

   --- Steps ---

2. 2

   Toast the seeds in a pan for around 10mins until flagrant and blitz to a fine powder in a blender. Add the onion, chillies, mint leaves, coriander, garlic and ginger and blitz once more.

3. 3

   Squeeze out the moisture from the mixture in small handfuls and add to a large bowl. Add the seekh kabab powder, salt, chilli flakes, garam masala and black powder and mix well until combined.

4. 4

   Knead the mince into the spices for around 5mins and until you develop a stringy texture. Cover the bowl and ideally leave in refrigerator overnight, if not, at least for a few hours.

5. 5

   When you're ready to fry, take the mince out of the fridge and roll small handfuls into long kebabs. (Roll into thinner/longer kebabs as they will shrink when you fry them.)

6. 6

   Heat a few tbsp oil in a wide set pan and add the kebabs once the oil is hot. Cover with a lid and turn each kebab so each side cooks evenly - this takes around 15-20mins.

7. 7

   Serve immediately with mint sauce, salad and @clayovenbakery naan.