Salmón teriyaki con salsa de piña

Ingredientes

• 4 salmon fillets
• 1 cup water 1/4 cup
• 1/4 cup soy sauce
• 3 tbsp honey
• 1 garlic clove minced
• 1/2 tsp ground ginger
• 2 tbsp cornstarch
• Salt to taste if needed
• Sesame seeds for garnish

Preparación

1. 1

   --- Steps ---

2. 2

   Pineapple Salsa : Combine all ingredient and chill in the fridge while you prepare the salmon.

3. 3

   In a small pot on medium heat, combine 1 cup water, soy sauce, honey, garlic and ginger.

4. 4

   Mix 1/4 cup water with cornstarch and add them to the pot.

5. 5

   Put the heat on high and bring to a boil.

6. 6

   Lower the heat and keep mixing until the sauce thickens.

7. 7

   Let the sauce cool down, keep around 1/2 a cup to pour on the salmon after they cook.

8. 8

   Pour the rest on the salmon and grill in a preheated oven on 200C for 20-25 minutes or until cooked through.

9. 9

   Garnish with sesame seeds and serve with a side of rice and the salsa. Enjoy!