Pasta cremosa con atún

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Pasta cremosa con atún

Cómo preparar pasta cremosa con atún

4 raciones

Ingredientes

  • 1.5 Cup of pasta of your choice
  • 1 tbsp Oil
  • 1.5 Chopped onion
  • Salt to taste
  • 1/2 tsp Cumin powder
  • 1/2 tsp Turmeric
  • 1/2 tsp Chilli powder
  • 1 Small can of tuna ( I used @johnwestuk )
  • Half jar pasta sauce( I used creamy tomato and herbs by @homepride.
  • 1 tsp @mrnagaofficial (optional )
  • 1.5 Cup of shredded cheese ( I added red leicester cheese
  • Handful of Coriander to garnish

Preparación

  1. 1

    --- Method ---

  2. 2

    Boil pasta and leave aside

  3. 3

    Add oil to the pan, once heated add onion and sauté.

  4. 4

    Add salt, cumin, turmeric and chilli powder and stir to combine all the spice mix.

  5. 5

    Once the masala is cooked out it’s rawness

  6. 6

    Add pasta sauce give it a stir

  7. 7

    Add naga pickle and stir

  8. 8

    Slowly add the cooked pasta and stir until all ingredients combine until and all the pasta is covered in sauce.

  9. 9

    If it’s dry add more sauce accordingly.

  10. 10

    Add cheese and give is a final stir

  11. 11

    Garnish with coriander .., Voila… enjoy

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