Pasta cremosa con atún

Cómo preparar pasta cremosa con atún
4 raciones
Ingredientes
- 1.5 Cup of pasta of your choice
- 1 tbsp Oil
- 1.5 Chopped onion
- Salt to taste
- 1/2 tsp Cumin powder
- 1/2 tsp Turmeric
- 1/2 tsp Chilli powder
- 1 Small can of tuna ( I used @johnwestuk )
- Half jar pasta sauce( I used creamy tomato and herbs by @homepride.
- 1 tsp @mrnagaofficial (optional )
- 1.5 Cup of shredded cheese ( I added red leicester cheese
- Handful of Coriander to garnish
Preparación
- 1
--- Method ---
- 2
Boil pasta and leave aside
- 3
Add oil to the pan, once heated add onion and sauté.
- 4
Add salt, cumin, turmeric and chilli powder and stir to combine all the spice mix.
- 5
Once the masala is cooked out it’s rawness
- 6
Add pasta sauce give it a stir
- 7
Add naga pickle and stir
- 8
Slowly add the cooked pasta and stir until all ingredients combine until and all the pasta is covered in sauce.
- 9
If it’s dry add more sauce accordingly.
- 10
Add cheese and give is a final stir
- 11
Garnish with coriander .., Voila… enjoy
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